3 pans, 3 burners
Whew, it’s a tight fit. Making dinner on a sailboat can be challenging at times compared to cooking in a land based kitchen. Glad we got the biggest 3 burner Force 10 stove we could shove into that hole…
Boat Life: Pizza?
Rich and I eat pizza a lot. A couple of years ago we started making our own dough and have a pretty reliable recipe. Our favorite toppings are salami, black olive and mushroom. Yum!