3 pans, 3 burners

Whew, it’s a tight fit.  Making dinner on a sailboat can be challenging at times compared to cooking in a land based kitchen.  Glad we got the biggest 3 burner Force 10 stove we could shove into that hole…

Boat Life: Pizza?

Rich and I eat pizza a lot.  A couple of years ago we started making our own dough and have a pretty reliable recipe.  Our favorite toppings are salami, black olive and mushroom.  Yum!